The sourcing story.

There are over 50,000 (whoa) strains of kelp that grow in our oceans. We use Laminaria Digitata, which is native to the nutrient-dense, cold-water ocean that is the North Atlantic. We only work with suppliers that we can put our Clean to Skin, Clean to Planet, trust in, and in this case, our Kelp is sourced by only licensed seaweed harvesters and fishermen who have reached their quota on fishing for the year.

They’re trained to cause the least disruption to the aquatic environment possible, and as Laminaria Digitata grows in an intertidal zone, not only is it constantly replenished with nutrients, but harvesters are able to cut the kelp easily above the holdfast (root-like structure) so it can regrow easily. The kelp is then freshwater cleaned, air dried, chopped and milled then put into testing for our product.