Featured bioactives 

White Mushroom Extract: Wild harvested from Finland’s Boreal Taiga Forest in cooperation with the local community, White Mushroom Extract is rich in phenols to help alleviate the signs of sensitivity and reduce the appearance of redness.   

Arnica Extract: Extracted using carbon emission reduced processing from the Arnica Montana flower, cultivated in Poland, Arnica Extract is rich in sesquiterpene lactones, which help to fight free radicals, reduce the appearance of redness and calm sensitive and irritated skin. 

Beta-Glucan: Derived from the cell walls of bakers’ yeast, Beta-Glucan soothes skin and alleviates visible signs of sensitivity.  

Full ingredient list 

Aqua (Water), Glycerin, Cetearyl Alcohol, Caprylyl Caprylate/Caprate, Olus Oil, Lactobacillus Ferment, Butyrospermum, Parkii (Shea) Butter, Helianthus Annus (Sunflower) Seed Wax, Simmondsia Chinesis (Jojoba) Seed Oil, Cetearyl Glucoside, Propanediol, Algae Extract, Cetyl Alcohol, Lactobacillus, Alpha-Glucan Oligosaccharide, Parfum* (Fragrance), Tocopheryl Acetate, Caprylic/Capric Triglyceride Panthenol, Carbomer, Vaccinium Vitas-Idaea (Lingonberry) Seed Oil, Xanthan Gum, Arnica Montana Flower Extract, Camelina Sativa Seed Oil, Cocus Nucifera (Coconut) Fruit Extract, Tocopherol, Magnesium Carboxymethyl Beta-Glucan, Malachite Extract, Albatrellus Ovinus Extract, Laminaria Ochroleuca Extract, Glucose, Phenoxyethanol, Helianthus Annuus (Sunflower) Seed Oil, Citric Acid, Sodium Hydroxide, Rosmarinus Officinalis Leat Extract, Citronellol, Geraniol, Limonene, Linalool *100% Natural Fragrance - Parfum 100% Naturel 

Dosage: A grape-size amount 

Texture: Cushiony cream 

Apply a generous amount onto clean dry skin, taking care to avoid the eye area, and leave for 10-15 minutes. Gently remove any excess with a cool damp cloth or reusable cotton round. Use 2-3 times a week as required. 

Packaged in a 20% PCR recyclable*glass jar with a recyclable* aluminum lid. *Please separate first. *Recycling is subject to local policies and facilities.